Sprig
At Sprig, we're bringing delight back to your dinners. We feature a daily rotating menu of three seasonal, sustainable, and delicious meals designed and crafted by executive chef Nate Keller. Each lunch option is $9 and every dinner entree is priced at $10. With a few taps, our Sprig servers will brave rain and fog to whisk your order over faster than you can say phone to fork. So join us, and let’s put real food back on the table. Saving dinner one plate at a time.
Making healthy, delicious meals one tap away.
From the farm to your plate, order lunch and dinner today from Sprig! Sprig brings locally-sourced, sustainable, seasonal, organic + free-range meals directly to your home or office. Each dish, crafted by Executive Chef Nate Keller in San Francisco, prices start at just $9 for lunch or $10 for dinner plus our delivery fee, which covers tip, so you don't have to worry about anything. FEATURES
- Dinner and lunch on demand!
- Our experienced culinary team crafts a range of dishes so you never get bored
- Local, organic, sustainable - delicious food that you can feel great about.
- Open Mon-Sun 10am-10:00pm.
- 3 options daily, including vegetarian and gluten-free!
Currently available for lunch and dinner in San Francisco and dinner in Palo Alto.
